Menus

Food that's distinctive, executable, and priced to protect margins.

Representative menus — not fixed packages. Every engagement is costed and station-mapped around your concept, kitchen, and guest.

01

Representative daytime set for a first-location café

Café Opening Menu

  • Charred corn & herb toastsoft egg, chilli oil
  • Slow-cooked overnight oatsstone fruit, toasted seeds
  • House broth bowlgreens, grains, soft egg
  • Seasonal salad platepickled shallot, crisp flatbread

02

Four-course shared format

Supper Club Evening

  • Opening biteseasonal conserve, warm bread
  • First platevegetables, acid, crunch
  • Mainprotein or plant centrepiece, pan sauce
  • Closedessert or cheese, herbal digestif

03

Passed & stationed for 60–100 guests

Brand Launch Reception

  • Crisp canapéstwo vegetarian, one seafood or plant
  • Warm stationgrain, sauce, herb finish
  • Sweet finishbite-sized, brand-aligned

Dietary

Accommodations, built in

Vegetarian, vegan, gluten-free, and allergen-aware options are designed into the menu architecture — not bolted on as an afterthought. Tell us your constraints early; we plan stations and prep around them.

Pricing

Custom quote

Consulting, catering, and supper clubs are scoped to stage, complexity, and duration. Typical engagements are quoted after a short discovery conversation — never a one-size rate card.

Request a quote

Want a menu that works in service?

Share your concept, kitchen constraints, and timeline — we'll outline what a scoped engagement looks like.

Start a Conversation