Services
What we offer
Strategy, brand, food, bar, operations and commercial thinking — brought together so you build with confidence from day one.
Offering
Advisory
Clarity before capital — the decisions that decide whether a concept earns its right to open.
- Concept development & positioning
- Project costing & ROI framing
- P&L design and commercial model
- Process & systems audits
- Troubleshooting for open venues
- SOPs and operating playbooks
Offering
Operations
The unglamorous work that makes service repeatable — staffing, systems, and cost control.
- Staff selection guidance
- All-staff training built around your menu
- Service recovery frameworks
- Billing & POS readiness
- Cutlery, crockery, glassware planning
- Vendor & inventory management
- Cost management systems
Offering
Kitchen
Back-of-house that survives Saturday — layout, menu, costing, and the people who run it.
- Kitchen layout, equipment & essentials
- Menu curation & recipe manuals
- Food cost & station maps
- Supplier chain & store setup
- Kitchen operation systems
- Food trials & plating direction
- End-to-end BOH training
Offering
Bar
A beverage program that can actually pour — not just a list of drinks on paper.
- Bar layout & equipment
- Cocktail & beverage curation
- Menu costing & pricing
- Bartender selection & training
- Bar order management systems
- Glassware & bar essentials
- Liquor partnership guidance
Offering
Bespoke Catering
Occasion-led dining with the same rigour we bring to restaurants — thoughtful menus, calm logistics, and food that feels intentional.
Occasions we serve
- Intimate dinners and celebrations
- Brand and product launches
- Corporate hospitality
- Private chef experiences
Process
- Brief & guest profile
- Menu proposal & tasting
- Logistics & staffing plan
- Service day execution
Offering
Supper Clubs
Shared-table evenings that test concepts and build community
Concept & format
Seasonal menus, limited seats, and a paced evening designed for conversation as much as cuisine. Hosts can collaborate on theme and guest list; diners join via invitation or open booking when seats release.
Interested in joining or hosting? Tell us what you have in mind
Offering
Retainer Services
Ongoing expertise, without the overhead of a full-time team — culinary, operations, growth, and business advisory on a standing monthly engagement.
- Culinary & menu development
- Operations & systems
- Marketing & growth
- Business advisory
Monthly retainers start at ₹75,000. Explore retainer services
Bring us in at any stage.
Whether you're three months from opening or three years past it and stuck, tell us where you are — we'll tell you what's next.
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